Heute ist Château Smith Haut Lafitte als Cru Classé eines der Chateau Smith Haut Lafitte Blanc BIO Subskription: Herbst staunen und dieses Meisterwerk bewundern. Château Smith Haut Lafitte rouge Lieferbar im Frühjahr/Sommer in den Warenkorb. Château Smith Haut. Cru Classé Graves AC, MC (lieferbar ab Mitte ). Wertung. Wertung The Smith Haut Lafitte is powerful, dense and also tightly wound. There is good.
Château Smith Haut Lafitte Blanc Pessac-Léognan Grand Cru Classé 2019Die Eigentümer des Château Smith Haut Lafitte in Pessac-Léognan, Florence und Fabien Teitgen, technischer Direktor von Smith Haut Lafitte, wird ihn Januar wird Markus Meyer zum weiteren Geschäftsführer der. Entdecken Sie die Weine Bordeaux - Graves - Château Smith Haut-Lafitte zu den Produzent: Château Smith Haut-Lafitte; Trinkreife: ; Verpackung. Heute ist Château Smith Haut Lafitte als Cru Classé eines der Chateau Smith Haut Lafitte Blanc BIO Subskription: Herbst
Smith Haut Lafitte 2021 Our Commitments VideoWish You Were Here - Best wishes from Château Smith Haut Lafitte
The Cathiards also hired experts to advise them. Bordeaux legend Emile Peynaud initially assisted with the winemaking, along with Pascal Ribeyreau-Gayon, Denis Dubourdieu, and finally Michel Rolland, who continues to work as a consultant.
It took almost eight years of tastings, but eventually we could really rely on our own good palates. Daniel explains that his coopers construct approximately three barrels a day, enough to fulfill all the estate requirements.
We expected nothing less! Not surprisingly, the couple constantly upgrade every aspect of their facility and winemaking processes, taking advantage of the latest technology.
SHL was one of the first properties to employ Oenoview satellite imagery to observe the vines as they mature and to harvest at the most optimal moment.
Smith Haut Lafitte is also one of the few properties in Bordeaux to maintain rootstock and to graft its own vines — all this in an extraordinary effort to develop the most productive and appropriate clones.
Daniel and Florence were ecstatic as the wine price doubled and the estate finally received serious recognition.
But every year has it own rewards. If you have a look at our five labels, you will see we still are challenging ourselves.
Perpetual innovators and experimenters, the Cathiards are never content to simply make great wine.
Certainly, the Caudalie products have endured and prospered. The line is sold internationally and its enormous success prompted Mathilde, and her husband Bertrand Thomas, to open a hotel and spa on the Smith Haut Lafitte estate.
Les Sources de Caudalie has developed into a 5-star property with two restaurants — and two Michelin stars.
In addition to the vineyards, beauty products, spas, hotels and restaurants, the Cathiards are avid art collectors. Florence is especially passionate about the works of art she and Daniel have chosen.
For years it was an intimate collection, but now interest in our art has grown and we are happy to share it all. Currently there are 18 large works of art placed around the property.
A more recent acquisition is a kinetic sculpture that Florence and Daniel commissioned from American engineer Chuck Hoberman. Entitled Nousaison , the sculpture is an expandable sphere that opens and closes to represent berries maturing on the vines.
Photos by Marla Norman. Here, sculptures have been placed throughout the 8 hectare Each artist selects the site for his or her installation and the collection is as varied and eclectic as the sculptors themselves.
A giant safety pin by David Middlebrook is titled Generation Gap. Their capacity for innovation and devotion to technology is undeniable and an essential part of their success.
Emotions can be impaired by technology and a perfect wine is boring if it lacks that special chemistry between the soul and the grapes.
Just when we think our tour has concluded, Daniel takes us back into his office and grinning, points out a trap door in the floor. We realize at this juncture, that nothing is ever quite finished with the Cathiards.
The urge to create and explore is hardwired into their DNA. There is mention of a golf course and more hotels. Recently, there were even rumors of plans to turn the carbon dioxide released during fermentation into sodium bicarbonate for toothpaste and other household products.
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